Brewing this today, will hopefully be ready for the comp deadlines in three weeks time.
Special Bitter
8-B Special/Best/Premium Bitter

Size: 25.8 L
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 139.04 kcal per 12.0 fl oz

Original Gravity: 1.042 (1.040 - 1.048)
Terminal Gravity: 1.010 (1.008 - 1.012)
Color: 27.46 (9.85 - 31.52)
Alcohol: 4.11% (3.8% - 4.6%)
Bitterness: 31.8 (25.0 - 40.0)

Ingredients:
4.3 kg Maris Otter Pale
0.220 kg Aromatic Malt (Amber 50)
0.230 kg Crystal 130
0.110 kg Crystal 55
4 g Roasted Barley
15.0 g Target (10.0%) - added during boil, boiled 60.0 min
14.0 g Challenger (6.1%) - added during boil, boiled 60.0 min
14.0 g Northdown (5.8%) - added during boil, boiled 15.0 min
14.0 g Challenger (8.0%) - added during boil, boiled 15.0 min
14.0 g East Kent Goldings (5.0%) - added during boil, boiled 0.0 min
1.0 ea WYeast 1968 London ESB Ale



Notes
66c mash temp 1hr

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